ISSN 2413-2322 (Online)

ISSN 2221-1055 (Print)

Kovalenko Olha Volodymyrivna

Article author:

The effectiveness of innovative activities of the food industry in the system of sustainable development goals of the country

Trends and prospects for the development of bakery production in European countries

Food loss as an indicator of the balance of innovation in the food chain

Bakery industry of Ukraine: tendencies and problems of its development

Factors of innovative competitiveness of the food industry in the context of globalization

The methodological approach to the realization of innovative business strategies

Formation of innovative niches in the modernization of the food industry

doctor of economic sciences, senior research fellow, deputy head of the department of economic research, innovative providing and external relations, Institute of Food Resources of NAAS of Ukraine (4a, Ye. Sverstiuka St., Kyiv, 02002). ORCID iD https://orcid.org/0000-0001-8364-3316

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okovalenko0960@gmail.com

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Kovalenko Olha Volodymyrivna

Article author: