ISSN 2413-2322 (Online)

ISSN 2221-1055 (Print)

Sychevskyi Mykola Petrovych

Article author:

Trends and prospects for the development of bakery production in European countries

Global food security and Ukraine's place in its achievement

Bakery industry of Ukraine: tendencies and problems of its development

Factors of innovative competitiveness of the food industry in the context of globalization

Development of the food industry: the emphasis of public policy

doctor of economic sciences, professor, academician of NAAS, director of the Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine (4a, Ye. Sverstiuk St., Kyiv, 02002).
ORCID iD https://orcid.org/0000-0002-5672-9189

Е-mail:

sychevskiy@ipr.net.ua

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Sychevskyi Mykola Petrovych

Article author: