ISSN 2413-2322 (Online)
ISSN 2221-1055 (Print)
Foreign experience in development of agrarian production
Bio-oriented economy development: EU experience
Leadership in the role of motivators and creators of employees performance
The comparative study of Iran's export of nuts and dried fruits with rival countries: USA, China and Turkey
Methodical approaches to the identification of rural areas: world practice
The concept of market turnover of agricultural land
Family wineries as a basis for European integration in the winemaking industry of Ukraine
Development of commercial horticulture in conditions of the European integration processes
Current problems of the agricultural market and development prospects on an example of the Republic of Armenia
Formation of the state support program for agricultural enterprises of Ukraine considering the world experience
Development of family farms in Ukraine and foreign experience of their functioning
Organizational and economic ensuring for the management of forestry lands: foreign and domestic experience
Development of the food industry in Poland during the membership in the European Union
The Polish food products on the foreign markets
Market turnover of agricultural land in Israel
Market turnover of agricultural land in USA
Legal principles of regulation of organic production in EU countries
Regulation of the market turnover of agricultural land in Poland
European practices of supporting the sustainable rural development in terms of land relations improving
Private households: a disappearing remnant of the past or a way to the future
Comparative evaluation of the Polish dairy industry against countries of European Union
Price formation on agricultural land in the Czech Republic
Current state and development perspectives of the agrarian sector of the Republic of Armenia
Modern paradigm of Common Agricultural Policy of the EU as counteraction to global challenges and disintegration
Land management in the context of realization of European Union land cadastre policy
Availability of food in terms of region
World experience in improving of investment attractiveness of the agrarian sector of Ukraine
Aspekts of the implementation of sustainable agriculture policy in the European Union
Production and sale of organic products in the world
Economic-financial Situation of the Sugar Industry in Poland Before the Removal of Sugar Production Quotas in the EU
Economic meaning of the expanded reproduction in agriculture
Vertically cooperated agro-industrial organizations in agro-industry of the Commonwealth of independent states
Motivation for the efficient use of personnel of enterprise revenues
Financial resources in the regulation of social and economic development of regions
External markets and the Polish agri-food sector
State regulation of agrarian sphere of the USA
Farm food internet malls as networking partnerships
The role of systems and evolutionary approaches to agricultural and rural policy measures: lessons from Lithuania
The efficiency of beef production on agricultural enterprises
The ways to recover economic depression of rural areas within the development system of regional AIC
Prospects for the development of innovative activity in Azerbaijan
Features of formation and implementation of regional innovation strategies in Azerbaijan
Production and supply of pomegranate in Iran
Role of competition policy in providing dynamic development of Azerbaijan
Economic and organizational aspects of the transition to organic farming
Factors affecting the farm sustainability in Lithuania
Synergies of information systems in agriculture
The topical problems of the augmentation of the efficiency level of the AIC of Belarus within the framework of acute competition on the global food market
Agro-industrial complex of Russia within the framework of formation of the Eurasian Economic Union (EEU) and the WTO membership
The investment climate as a key factor for investment in agriculture in the Republic of Azerbaijan
Key lines of governmental support of agriculture in the Republic of Azerbaijan