ISSN 2413-2322 (Online)

ISSN 2221-1055 (Print)

UDS: 664.47
Зарубіжний досвід розвитку аграрного виробництва

The position of the Polish food industry in the European Union / Tereszczuk M. // Ekonomika APK. - 2013. - № 6 - P. 77

This article aims at assessing the position of the Polish food industry against the background of selected food producers in the EU. The share of Poland in the EU-27 food industry production amounts to ca. 7.8%. In terms of the value of production sold, Poland is the 6th food producer in the EU. Integration with the European Union had a positive impact on the development of the food industry in Poland. Export of agri-food products, rapidly growing after the accession, was one of the main factors of the development of this industry. The image of Polish food companies changed significantly after several years of adjustments to the EU requirements. The process of eliminating the gaps in the development of the food sector in Poland and in the EU-15 is in progress, as well as the process of approximation of the structures by industry and entity. Tabl.: 5. Figs.: 3. Refs.: 6.
Key words: food industry, food industry production, integration, food manufacturers, food companies, labour productivity

References

  1. Data & Trends of the European Food and Drink Industry (Reports 2005-2011).
  2. Eurostat http://epp.eurostat.ec.europa.eu
  3. Mroczek R. Procesy dostosowawcze polskiego przemysłu spożywczego do zmieniającego się otoczenia rynkowego (1), series: Multiannual Programme 2011-2014, Report No. 4, IAFE-NRI, Warsaw 2011.
  4. Mroczek R., Procesy dostosowawcze polskiego przemysłu spożywczego do zmieniającego się otoczenia rynkowego (2), series: Multiannual Programme 2011-2014, Report No. 35, IAFE-NRI, Warsaw 2012.
  5. Urban R., Stan polskiej gospodarki żywnościowej po przystąpieniu do Unii Europejskiej Raport 6 (synteza), series: Multiannual Programme 2005-2009, Report No. 145, IAFE-NRI, Warsaw 2009.
  6. Urban R., Mroczek R. Postępy integracji europejskiej w sektorze żywnościowym. „Zagadnienia Ekonomiki Rolnej” 2011, No. 2 (327).
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