1. Babych, M.M. (2018).Challenges and scale of the problem of food and food waste losses in the global dimension. World Science, 5(33), vol. 4, pp. 4-9.
2. Vermel', D.F., Goncharov, V.D., Knjazev, N.K., et al. (1982). Food complex. Moskva: Kolos
3. Goncharov, V.D. (1983). Formation and development of the food complex in the USSR. Moskva: VNIITJeISH.
4. Kovalenko, O.V. (2019). The mechanism of functioning of the food system in the global economy: signs of sustainability. Innovatsiinyi rozvytok kharchovoi industrii: zb. nauk. prats za materialamy VII Mizhnar. nauk.-prakt. konf. Kyiv, 21 lystop. 2019 r. Kyiv ; Instytut prodovolchykh resursiv NAAN (pp. 108-112).
5. Kovalova, O.V. (2021). The national dialogue will determine the strategy for the transformation of food systems. Ukrinform. 6 veresnia 2021 r. Retrieved from: https://www.ukrinform.ua/rubric-economy/3310684- nacionalnij-dialog-viznacit-strategiu-transformacii-prodovolcihsistem-ekspert.html.
6. Kolomytseva, O.V. & Shevchenko, N.V. (2010). Food complex as a structural component of agro-industrial complex in the conditions of transformational development of economy. Visnyk Dnipropetrovskoho universytetu. Seriia: Ekonomika, 4(2), pp. 17-22.
7. The concept of the national program of rural revival for 1995-2005: Resolution of the Verkhovna Rada of Ukraine of February 4, 1994 No. 3924. Retrieved from: https://zakon.rada.gov.ua/laws/show/3924-12#Text.
8. Lebedinskij, Ju.P. & Ganechko, L.A. (1986). Food complex of the Ukrainian SSR (rates and proportions of development) of the Academy of Sciences of the Ukrainian SSR SOPS of the Ukrainian SSR. Kyiv: Nauk. dumka.
9. Lysetskyi, A. (2000). AIC: methodology of regional development. Ekonomika Ukrainy, 2, pp. 59–66.
10. Oliinyk, Ya.B. (1996). Economic and ecological problems of territorial organization of production and nature management. Kyiv: Libra.
11. On the basic principles of state agrarian policy for the period up to 2015: Law of Ukraine No. 2982 – IV of 18.10.2005. Retrieved from: https://zakon.rada.gov.ua/laws/show/2982-15#Text.
12. Deineko, L.V., Kovalenko, A.O., Koreniuk, P.I., Sheludko, E.I., et al. (2006). Food complex of Ukraine: state and prospects of development. B.M. Danylyshyn (Ed.). Kyiv: RVPS Ukrainy NAN Ukrainy.
13. Senyshyn, O.S. (2015). The essence and structural and functional characteristics of the food complex of Ukraine. Visnyk Mykolaivskoho natsionalnoho universytetu imeni V. O. Sukhomlynskoho, 4, pp. 250–255.
14. Sychevskyi, M.P. & Deineko, L.V. (2015). Organizational and economic essence of the category "food system". Prodovolchi resursy, 4, pp. 4-9.
15. Sychevskyi, M.P., Kovalenko, O.V. & Kuts, O.I. (2020). Mechanisms for ensuring the realization of the strategic potential of food systems. Prodovolchi resursy, 14, pp. 7-19. Retrieved from: https://drive.google.com/ file/d/1dT13gVQn20s7ZR8nG-Rnelur-QxqsTpg/view.
16. Sychevskyi, M.P., Yuzefovych, A.E., Kovalenko, O.V., Kuts, O.I. & Luzan, Yu.Ya. (2020). Strategic potential of the food system of Ukraine: monograph. Kyiv: NNTs «IAE».
17. CEO Guide to Food System Transformation. 2019. WBCSD. Retrieved from: https://www.wbcsd.org/Programs/ Food-Land-Water/Food-Land-Use/Resources/CEO-Guide-toFood-System-Transformation.
18. Cheikh Mbow, Cynthia Rosenzweig, et al. (2018). Food Security. IPCC Special Report Climate Change and Land, pp. 437-550. Retrieved from: https://www.ipcc.ch/site/assets/ uploads/sites/4/2020/02/SRCCL-Chapter-5.pdf.
19. Ernst Ulrich von Weizsacker, Anders Wijkman (2018). Come On! Capitalism, Short-termism, Population and the Destruction of the Planet. A report to the Club of Rome. Springer Nature. New York.
20. FAO. 2015. Sustainable Food Systems. Concept and Framework. Retrieved from: http://www.fao.org/3/ca2079en/ CA2079EN.pdf.
21. FAO/WHO. 2014. Conference outcome document: Rome Declaration on Nutrition. Second International Conference on Nutrition, 19–21 November, Rome. Retrieved from: http://www.fao.org/3/a-ml542e.pdf.
22. Glenn Denning & Jess Fanzo (2016). Ten Forces Shaping the Global Food System. Basel, Karger, pp. 19-30. Retrieved from: https://www.karger.com/Article/Pdf/452372.
23. Guitaras, A. (2021). Secretary-General’s Chair Summary and Statement of Action on the UN Food Systems Summit. 23 September 2021. Retrieved from: https://www.un.org/en/ food-systems-summit/news/making-food-systems-work-peopleplanet-and-prosperity.
24. Nutrition and food systems. A report by The High Level Panel of Experts on Food Security and Nutrition Nutrition and food systems. (2017). UN. FAO. September. Retrieved from: https://www.fao.org/3/i7846e/i7846e.pdf.
25. OECD. 2020. Understanding Food Systems. Retrieved from: https://www.oecd.org/food-systems/understanding/.
26. UN. 2020. Hungry for change: the global food system. Ecosystem and biodiversity. Retrieved from: https://www.unenvironment.org/news-and-stories/story/ hungry-change-global-food-system.
27. What are food systems? Gain: Global Alliance for Improved Nutrition. (2021). 22 April 2021. Retrieved from: https://www.gainhealth.org/sites/default/files/publications/ documents/gain-what-are-food-systems-pamphlet.pdf.